Mango Chutney

Smoked Mackerel and Mushroom Sandwich with BUGA’s Mango Chutney

Ingredients:

– 1 mackerel fillet

– Allspice

– Black pepper

– Green pepper

– Pink pepper

– Chipotle pepper

– 3 shallots

– Chives

– 1 onion

– 1 tomato

– Mayonnaise

– Focaccia bread

– Salt

– Mushrooms (sliced)

– BUGA’s Mango Chutney

Instructions:

  1. Prepare the Smoked Mackerel:

– Preheat your smoker to 80°C (176°F).

– Season the mackerel fillet with a pinch of allspice, black pepper, green pepper, pink pepper, and chipotle pepper on both sides.

– Place the seasoned mackerel fillet in the smoker and let it smoke at 80°C (176°F) for about 1.5 hours until it’s cooked through and infused with smoky flavor.

  1. Prepare the Flavored Mayonnaise:

– Finely chop 1 shallot, a small bunch of chives, and 1/4 of the onion.

– Mix the chopped shallot, chives, and onion with a generous spoonful of mayonnaise to create a flavorful spread. Set aside.

  1. Prepare the Toppings:

– Thinly slice the remaining onion.

– Slice the tomato into rounds.

– Optional: If you have green, pink, or chipotle peppers in equal parts, crush or grind them together to create a mixed pepper blend.

  1. Cook the Mushrooms:

– In a separate pan, heat a bit of oil over medium heat.

– Add the sliced mushrooms and sauté them until they’re golden brown and cooked through. Set aside.

  1. Assemble the Sandwich:

– Cut the focaccia bread in half horizontally.

– Toast both halves of the focaccia until they’re lightly crispy. Heat a bit of oil over medium heat in a separate pan

  1. Spread the Flavored Mayo:

– On the bottom half of the toasted focaccia, spread a generous layer of the flavored mayonnaise mixture you prepared earlier.

  1. Layer the Ingredients:

– Arrange the sliced tomato and onion on top of the mayo layer. Sprinkle a pinch of the mixed pepper blend (or just black pepper if preferred) over the veggies.

  1. Add the Smoked Mackerel and Mushrooms:

– Place the smoked mackerel fillet on top of the vegetable layer.

– Arrange the sautéed mushrooms on top of the mackerel.

  1. Spread BUGA’s Mango Chutney:

– Generously spread BUGA’s Mango Chutney on the top half of the toasted focaccia.

  1. Complete the Sandwich:

– Gently place the top half of the focaccia with chutney over the smoked mackerel, mushroom, and vegetable layers, creating a sandwich.

  1. Serve and Enjoy:

– Your Smoked Mackerel and Mushroom Sandwich with BUGA’s Mango Chutney is ready to be enjoyed! Slice it in half if desired and serve it with your favorite sides.

Smoked Mackerel and Mushroom Sandwich with BUGA’s Mango Chutney

Ingredients:

– 1 mackerel fillet

– Allspice

– Black pepper

– Green pepper

– Pink pepper

– Chipotle pepper

– 3 shallots

– Chives

– 1 onion

– 1 tomato

– Mayonnaise

– Focaccia bread

– Salt

– Mushrooms (sliced)

– BUGA’s Mango Chutney

Instructions:

  1. Prepare the Smoked Mackerel:

– Preheat your smoker to 80°C (176°F).

– Season the mackerel fillet with a pinch of allspice, black pepper, green pepper, pink pepper, and chipotle pepper on both sides.

– Place the seasoned mackerel fillet in the smoker and let it smoke at 80°C (176°F) for about 1.5 hours until it’s cooked through and infused with smoky flavor.

  1. Prepare the Flavored Mayonnaise:

– Finely chop 1 shallot, a small bunch of chives, and 1/4 of the onion.

– Mix the chopped shallot, chives, and onion with a generous spoonful of mayonnaise to create a flavorful spread. Set aside.

  1. Prepare the Toppings:

– Thinly slice the remaining onion.

– Slice the tomato into rounds.

– Optional: If you have green, pink, or chipotle peppers in equal parts, crush or grind them together to create a mixed pepper blend.

  1. Cook the Mushrooms:

– In a separate pan, heat a bit of oil over medium heat.

– Add the sliced mushrooms and sauté them until they’re golden brown and cooked through. Set aside.

  1. Assemble the Sandwich:

– Cut the focaccia bread in half horizontally.

– Toast both halves of the focaccia until they’re lightly crispy. Heat a bit of oil over medium heat in a separate pan

  1. Spread the Flavored Mayo:

– On the bottom half of the toasted focaccia, spread a generous layer of the flavored mayonnaise mixture you prepared earlier.

  1. Layer the Ingredients:

– Arrange the sliced tomato and onion on top of the mayo layer. Sprinkle a pinch of the mixed pepper blend (or just black pepper if preferred) over the veggies.

  1. Add the Smoked Mackerel and Mushrooms:

– Place the smoked mackerel fillet on top of the vegetable layer.

– Arrange the sautéed mushrooms on top of the mackerel.

  1. Spread BUGA’s Mango Chutney:

– Generously spread BUGA’s Mango Chutney on the top half of the toasted focaccia.

  1. Complete the Sandwich:

– Gently place the top half of the focaccia with chutney over the smoked mackerel, mushroom, and vegetable layers, creating a sandwich.

  1. Serve and Enjoy:

– Your Smoked Mackerel and Mushroom Sandwich with BUGA’s Mango Chutney is ready to be enjoyed! Slice it in half if desired and serve it with your favorite sides.